Spinach and Ham Quiche
This simple and hearty spinach and ham quiche is perfect for breakfast, brunch, or an evening meal. Easy to make, creamy egg filled quiche a great way to use up leftovers.
Print
Save
Pin
Facebook
Email
Add to Collection
Servings: 6 Servings
Calories: 1367kcal
Ingredients
- 9" Pie Crust
- 1 Cup Ham Diced
- 1 ½ Cups Fresh Spinach Chopped
- 1 Cup Swiss Cheese Shredded
- 4 Large Eggs
- 1 Cup Milk
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- Pinch Nutmeg Optional
Instructions
- Preheat oven to 190˚C (375˚F).
- Prepare the pie crust ready for the quiche.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder and nutmeg (if using).
- Sprinkle the ham, spinach and cheese into the pie crust so that they are all spread around evenly.
- Pour the egg mixture over top of the ham filling.
- Place the quiche in the centre rack in the oven.
- Bake for 35 to 45 minutes, until the centre is set and the top is golden.
- Remove from oven and allow to cool for about 10 minutes before cutting and serving.
- Serve warm or cold.
Tried this recipe?Check out Share a pic on Instagram!
Nutrition
Calories: 1367kcal | Carbohydrates: 127g | Protein: 31g | Fat: 80g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 160mg | Sodium: 1713mg | Potassium: 477mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 8mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.