Spinach and Ham Quiche
Simple Living. Creative LearningThis simple and hearty spinach and ham quiche is perfect for breakfast, brunch, or an evening meal. Easy to make, creamy egg filled quiche a great way to use up leftovers.
Ingredients
- 9" Pie Crust
- 1 Cup Ham Diced
- 1 ½ Cups Fresh Spinach Chopped
- 1 Cup Swiss Cheese Shredded
- 4 Large Eggs
- 1 Cup Milk
- ½ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- Pinch Nutmeg Optional
Instructions
- Preheat oven to 190˚C (375˚F).
- Prepare the pie crust ready for the quiche.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder and nutmeg (if using).
- Sprinkle the ham, spinach and cheese into the pie crust so that they are all spread around evenly.
- Pour the egg mixture over top of the ham filling.
- Place the quiche in the centre rack in the oven.
- Bake for 35 to 45 minutes, until the centre is set and the top is golden.
- Remove from oven and allow to cool for about 10 minutes before cutting and serving.
- Serve warm or cold.
Nutrition
Calories: 1367kcal | Carbohydrates: 127g | Protein: 31g | Fat: 80g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 36g | Trans Fat: 0.01g | Cholesterol: 160mg | Sodium: 1713mg | Potassium: 477mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1101IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 8mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Tried this recipe? Share a pic on Instagram