Pumpkin Chicken Curry
This Pumpkin Chicken Curry is a warm, cozy meal with rich and creamy coconut milk, yummy pumpkin, delicious spices, making it a quick and easy weeknight meal.
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Servings: 4 Servings
Calories: 399kcal
Ingredients
- 450 g Chicken Breast Diced
- 1 Small Pumpkin Peeled, Seeded and Cubed
- 1 Onion Diced
- 2 TBSP Olive Oil
- 400 g Coconut Milk
- 3 Cloves Garlic Minced
- 1 TBSP Ginger Minced
- 1 TBSP Curry Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ½ tsp Turmeric
- 1 Cup Chicken Broth
- Salt and Pepper To Taste
- Fresh Coriander or Parsley for Garnish Optional
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the garlic and ginger and cook for 1 minute.
- Add the curry powder, ground cumin, ground coriander and turmeric to the skillet and cook for 2 minutes, stirring constantly until the spices are fragrant.
- Add the diced chicken to the pan and cook until browned on all sides. This should take around 5 to 7 minutes.
- Stir in the cubed pumpkin, coconut milk and chicken broth.
- Bring to a simmer, reduce the heat and cook until the pumpkin is tender and the chicken is fully cooked. This takes around 20 minutes.
- Season with salt and pepper.
- Garnish with fresh coriander or parsley if desired.
- Serve with rice or naan.
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Nutrition
Calories: 399kcal | Carbohydrates: 12g | Protein: 23g | Fat: 31g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 1393mg | Potassium: 739mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 5mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.