Nasturtium Infused Vinegar
With their bright colours and lovely peppery flavour, the nasturtium flowers make a wonderful nasturtium infused vinegar that can be used in a variety of dishes.
Print
Save
Pin
Facebook
Email
Add to Collection
Ingredients
- fresh nasturtium flowers
- white wine vinegar or apple cider vinegar or white vinegar
Instructions
- Place the flowers into a glass jar.
- Completely cover the flowers with your chosen vinegar. You may find that the flowers float. You can use a weight to hold them under the vinegar if you wish. I fold a small piece of baking paper over a few times and place it on top of the flowers.
- Add the lid to your jar and let it sit in a cool place to infuse for at least 1 - 3 weeks. After a few days you will notice that your vinegar is turning a lovely shade of orange, red or yellow, depending of what colour flowers you use.
- When ready, strain out the nasturtium flowers and store your infused vinegar in an airtight glass jar in the cool pantry.
- This lovely infused vinegar can be used in salad dressings or marinades; as a replacement for vinegar in your cooking.
Tried this recipe?Check out Share a pic on Instagram!
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.