This moisturising tallow stick with rosemary and lemon balm nourishes your skin while applying the anti-inflammatory and soothing properties of rosemary and lemon balm.
Combine the tallow, rosemary and lemon balm in a glass jar and slowly heat in a double boiler until melted. These ingredients could also be slowly melted in a microwave. Once melted, allow to sit and infuse for 30 minutes.
When done, strain the mixture, saving the tallow mixture and discarding the dried herbs.
Add the shea butter and beeswax to the tallow mixture and place back in a double boiler, melting slowly until all melted and mixed together.
If adding essential oils, let cool for a few minutes before adding them and mixing them through.
Pour into the containers and leave sit until set hard.
When set, add the lids and they are ready to use.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.