How to Make Dandelion Root Tincture

This easy to make Dandelion Root Tincture can be used to help ease indigestion, calm gout symptoms and so much more.

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Keyword: Dandelion, Dandelion Root Tincture, Tincture

Prep Time: 10

Infusing Time: 28

Total Time: 28 10

Servings: -6 Ounces

Calories: 563kcal

Author: S Jones

Equipment

Glass Jar
Cheesecloth

Ingredients

⅓ Cup Dandelion Root Leaves or Flowers could be added as well
1 Cup 60% Proof Vodka

Instructions

Clean the dandelion roots and cut into small, even-sized chunks.
Add the roots to a glass jar. The jar should be about ½ full of roots. If using leaves and flowers as well, make sure to compact them down, filling the jar no more than ¾ full.
Fill the jar with vodka until the jar is full and everything is completely covered.
Add the lid and sit in a cool, dark place for at least 4 weeks, though 6 to 8 weeks is better.
Check the jar on a regular basis to make sure the dandelion stays below the vodka. Add more vodka if needed.
Shake every now and then. The ingredients should turn brown during this time period.
Once ready, strain into a clean, amber coloured glass jar using a cheesecloth or super fine meshed stainer.
Secure the lid and store in a cool dark place.
If making an alcohol-free tincture, cover the plant material with 3 parts food-grade glycerin to 1 part distilled water. Proceed, following the same instructions as per the alcohol tincture.

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Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.