Citric Acid Water - Combine ½ teaspoon of powdered citric acid with 2 cups of water, stirring until the citric acid has dissolved. Soak the apple slices for up to 10 minutes, rinse with clean water and pat dry
Lemon Water - Combine ⅓ cup of lemon juice with 1 cup of water. Stir to mix and soak the apple slices for up to 10 minutes. Remove and place on your dehydrator drying racks.
Dehydrating Apples
Wash and dry the apples. Peel and core, if desired.
Prepare a bowl of lemon water or citric acid water. Set aside.
Slice apples into rings 1/4” to 3/8” wide, discarding any rings with bruises. Uniform slicing can make a big difference in how evenly the fruit dries, so try to keep them all the same size.
Place apple slices in bowl of lemon water or citric acid. Soak, rinse and dry - depending on which soak you are using.
Place the apple slices on the dehydrator tray in a single layer without touching. A cinnamon and sugar mixture can be sprinkled on the apples at this step to create a sweeter treat.
Dry at 135° F or 57˚C, until pliable - around 8-12 hours. This may take longer depending on humidity in your area.
Allow to cool on racks.
Condition dry apples.
Store in sealed jars, ziploc bags (if eating soon), or in mylar sealable bags for long term storage.
Dehydrate in the Oven
To dehydrate apples in the oven, preheat the oven to 200˚F or 93˚C.
Prepare as you would for the dehydrator - wash, slice, soak.
Lay the prepared apples slices on baking paper on a baking sheet.
Bake in the oven for around 1 to 1 ½ hours, checking halfway through and flipping the slices over.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.