Homemade Vanilla Marshmallows
These homemade vanilla marshmallows are simple to make and make a great for a gut-healing, naturally sweetened treat.
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Servings: 25 Squares
Calories: 39kcal
Ingredients
- ½ Cup Cold Water Divided
- 3 TBSP Unflavoured Gelatine Powder
- ¾ Cup Honey
- ¼ tsp Salt
- 1 tsp Vanilla Extract
- ¼ Cup Cornflour or Arrowroot Powder For Dusting
- 1 tsp Marshmallow Root Powder Optional
Instructions
- Line a 20cm x 20cm (8x8") baking tray with baking paper and then lightly dust the paper with cornflour or arrowroot powder.
- Into the bowl of a stand mixer, pour in ¼ cup (60ml) of cold water.
- Sprinkle the gelatine powder on top of the water and let it stand and look for 5 to 10 minutes.
- In a small saucepan combine the honey, the remaining ¼ cup (60ml) of water, and the salt.
- Heat over medium heat until the mixture reaches 115˚C (240˚F).
- Turn the stand mixer on low speed, then carefully pour the hot honey mixture into the gelatine mixture.
- Once all the mixture is added, increase the speed to high and whip for 8 to 10 minutes. The mixture should be thick, glossy and will be triple in volume.
- Add the vanilla and marshmallow root, if using, and mix until just combined.
- Working quickly, spread the mixture into the prepared pan, smoothing the top with a lightly greased spatula.
- Let the mixture sit at room temperature for about 4 hours, or until it is fully set.
- Dust the top with additional cornflour or arrowroot powder.
- Remove from pan and cut into squares.
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Nutrition
Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.002g | Saturated Fat: 0.001g | Sodium: 26mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.