Homemade Dandelion Tea
Learn how to make a delicious homemade dandelion tea with the roots and flowers of the amazing dandelion plant.
Print
Save
Pin
Facebook
Email
Add to Collection
Servings: 2 Servings
Calories: 13kcal
Equipment
Ingredients
- 2 TBSP Dandelion Flowers
- 2 TBSP Dandelion Root
- Water
- Honey Or other Sweetener of Choice
Instructions
- Fill a kettle and boil the water or alternatively, boil enough water in a saucepan for two cups of tea.
- Add the flowers and roots to the water and let steep for 5 to 7 minutes. If using the teapot, add the flowers and roots to the tea pot and then add the water.
- Strain and add a bit of honey for sweetness, if needed.
Tried this recipe?Check out Share a pic on Instagram!
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 117mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 3005IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 1mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.