Homemade Carne Asada Seasoning
Simple Living. Creative LearningWith its smokey, citrusy, and slightly spicy notes, this bold and flavourful homemade carne asana seasoning is a mix of delicious spices that can be used as a marinade or a dry-rub on your favourite cuts of beef.
Ingredients
- 1 TBSP Chilli Powder
- 1 TBSP Smoked Paprika
- 1 TBSP Ground Cumin
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Dried Oregano
- 1 tsp Ground Coriander
- 1 tsp Salt
- 1 tsp Black Pepper
- ½ tsp Cayenne Pepper Optional
Instructions
- Add the spices to a small mixing bowl.
- Mix until well combined.
- Store in an airtight glass container for up to 6 months. The spices will lose their potency and flavour the longer they sit.
- To use, rub generously onto meat, or mix with lime juice and oil for a delicious marinade.
Dry Rub
- To use as a dry rub, pat dry your meat with paper towel.
- Coat the meat with a little olive oil and then generously rub the seasoning onto steak.
- For the best results, allow to sit for a couple of hours in the fridge, then cook as desired.
Marinade
- To use as a marinade, mix the spice blend with ¼ cup of olive oil and ¼ cup of lime juice.
- For the best results, allow to sit for a couple of hours in the fridge, then cook as desired.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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