Frozen Chocolate Covered Bananas
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Ingredients
Frozen Bananas
- 10 bananas, peeled and halved
- 20 popsicle sticks
- 2 cups chocolate melts
- 3 TBSP coconut oil
Toppings of Choice
- sprinkles, nuts, shredded or toasted coconut, M&M's, sea salt, crushed biscuits
Instructions
- Peel and cut the bananas in half.
- Insert a popsicle stick into the cut edge of each of the halved bananas, then place them on a lined baking tray.
- Freeze for at least 2-3 hours.
- When frozen, assembly your toppings.
- Then, in a small saucepan, melt the chocolate melts and the coconut oil over low heat. Or, you could melt in the microwave in small, 20-30 second increments. Stir until jully melted.
- Transfer the melted chocolate to a narrow glass.
- Dip a frozen banana into the chocolate, allowing the excess chocolate to drip off.
- Place the chocolate coated banana back onto the lined baking tray and sprinkle with topping of choice.
- Repeat with remaining bananas.
- Return the tray of bananas to the freezer for at least 30-60 minutes to harden.
- Store in an airtight container or a zip-top bag in the freezer.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.