Fried Apples 'n' Onions
From the book 'Farmer Boy' by Laura Ingalls Wilder
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Ingredients
- 120 g bacon optional
- 4 apples peeled, cored and sliced, thinly
- 2 onions peeled and sliced thinly
- 2-3 TBSP brown sugar
- pinch cinnamon
- butter for frying
Instructions
- If you are using bacon, cut the bacon into slices and fry in a little butter in a frypan until brown and crisp.
- Set aside on a warm serving platter.
- Drain most of the fat from the frypan, leaving about 1 TBSP to cook the onion and apples in.
- Add the onion to the frypan and cook over a medium heat until they are caramelised.
- Add the apples and the brown sugar.
- Cook until the apple pieces are tender. Stirring occasionally so it doesn't scorch.
- Remove from the heat and serve immediately.
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Notes
The bacon is optional as a side to eat with your apples 'n' onions.
The brown sugar is also optional, but we think it tastes better with it.
The brown sugar is also optional, but we think it tastes better with it.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.