Freezer Friendly Bulk Biscuit Recipe
Biscuit lovers love this freezer friendly bulk biscuit recipe. These biscuits are great for snacks and to have on hand when guests pop over.
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Calories: 6229kcal
Ingredients
- 500gm Butter Softened
- 1 tin Condensed Milk
- ½ cup Caster Sugar
- 5 cups Self-Raising Flour
Instructions
- Preheat oven to 180˚C (360˚F).
- Line baking trays with baking paper and set aside. Skip this step if you are freezing.
- Cream the butter and sugar until light and fluffy.
- Add the condensed milk and mix.
- Sift the flour and fold through, stirring until combined with a wooden spoon. A dough should form.
- Separate into however portions you want to make.
- Add your flavour to each portion.
- If planning to freeze, roll the dough into a roll, wrap in baking paper, then cover with cling wrap and freeze until ready. This mixture can be frozen for up to three months.
- If baking straight away, after mixing through the flavour, roll into small balls, place on lined trays and press the tops gently with a fork.
- Bake in oven for about 10 minutes until golden brown.
- To baken frozen biscuits, just slice the roll as needed and pop into a preheated oven for 10 minutes.
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Notes
- For those using an electric mixer, fold the flour into the mixture first with a spoon, then combine well with a mixer. Leave as is or add flavours (some ideas below) for some variety.
- For those planning on cooking the biscuits immediately, roll them into teaspoon-sized balls and press on the tops with a fork (dip the fork in flour to prevent sticking). Pop them on your baking tray and bake for 10-15 minutes, until golden brown.
Nutrition
Calories: 6229kcal | Carbohydrates: 554g | Protein: 79g | Fat: 416g | Saturated Fat: 259g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 106g | Trans Fat: 16g | Cholesterol: 1075mg | Sodium: 3230mg | Potassium: 751mg | Fiber: 15g | Sugar: 103g | Vitamin A: 12510IU | Vitamin C: 0.03mg | Calcium: 218mg | Iron: 6mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.