Spray the muffin tin or whatever you are using as a mould, with nonstick cooking spray.
Combine the dry ingredients (first nine ingredients) in a large bowl, stirring well to mix everything thoroughly.
Carefully melt the coconut oil in a microwaveable jug using short increments.
Add the melted coconut oil to the dry ingredients along with the eggs, and molasses, folding everything together well.
Pour the mixture into your mould.
If you are going to hang this treat, use the end of a wooden spoon to make a whole in the centre of the mixture all the way through.
Bake for 20-25 minutes.
Remove from the oven and cool completely.
Use a butter knife to run all around the edges to help remove the treat from the moulds.
These treats can be stored in the fridge or freezer until ready to use. They last up to 3 months in the refrigerator and 6 months in the freezer.
If hanging, place twine through the hole and tie inside your coop/run or you can simple place them on the ground.
The amount you make and offer will vary depending on the size of your flock. If you have a large flock you may want to make this recipe in round cake pans and offer one large block. You will need to adjust the cooking time accordingly.