Easy Strawberry Shortcake Donuts

These easy to make strawberry shortcake donuts made with homemade or store-bought glazed donuts are sure to brighten your day!

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Servings Servings

Calories 411 kcal

Prep Time 15

Total Time 15

Ingredients

▢ 4 Glazed Donuts
▢ 2 Cups Fresh Strawberries Washed and Sliced
▢ 2 TBSP Caster Sugar
▢ 1 Cup Thickened Cream
▢ 1 TBSP Icing Sugar
▢ ½ tsp Vanilla Extract
▢ Extra Strawberries and Icing Sugar for Decorating Optional

Instructions

Wash, dry and slice the strawberries and place them in a small bowl with the castor sugar. Let the strawberries sit for about 10 minutes to release their juices.
While waiting for the strawberries, add the thickened cream, icing sugar and vanilla extract together in a bowl and whip until soft peaks form.
Slice each doughnut in half horizontally. This will create a top and a bottom layer.
Spoon or pipe some of the whipped cream over the bottom halves of the four donuts.
Next, spoon over the macerated strawberries onto the top of the cream.
Add a dollop of the cream to the top of the strawberries.
Top with the top halves of the donut.
Add some more whipped cream and strawberries if desired.
You could also sprinkle some icing sugar over the top as well.
Serve immediately.

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Donuts, Strawberry, Strawberry Shortcake, Strawberry Shortcake Donuts

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