Dill Pickle Dip
Made in around 10 minutes with only a handful of ingredients, dip this dill pickle is easy to make and so full of flavour.
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Servings: 6 Servings
Calories: 1.093kcal
Ingredients
- 8 oz Cream Cheese Softened to room temperature
- 4 oz Sour Cream
- 1 Cup Dill Pickles Finely chopped
- 1 TBSP Dried Dill Weed
- 2 TBSP Worcestershire Sauce
- 2 tsp Garlic Powder
- 1-2 TBSP Pickle Juice
Instructions
- In a medium-sized bowl add all the ingredients except of the pickle juice, and mix well.
- Slowly add 1-2 TBSP of pickle juice to the mixture until the desired thickness is achieved. You want just enough to keep the dip soft and smooth. This dip will thicken slightly as it chills in the fridge.
- Place the dip in the fridge for at least a couple of hours before serving.
- Store this dip in an airtight container in the fridge for up to 5 days.
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Nutrition
Calories: 1.093kcal | Carbohydrates: 34g | Protein: 19g | Fat: 101g | Saturated Fat: 57g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Cholesterol: 296mg | Sodium: 2.576mg | Potassium: 1.044mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4.216IU | Vitamin C: 10mg | Calcium: 506mg | Iron: 4mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.