Cranberry Gummies
A little bit of sweet and a little bit of sour, these homemade cranberry gummies are super easy to make and taste great.
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Servings: 70 Gummies
Calories: 5kcal
Equipment
Ingredients
- 1 Cup Cranberry Juice
- 2 TBSP Honey
- 4 TBSP Grass-Fed Beef Gelatine
Instructions
- Sit the mould onto a baking tray or cutting board.
- Place the cranberry juice and honey into a small saucepan.
- Slowly heat over medium heat until the mixture is hot, but not boiling. The honey should melt. Stir to mix through.
- Remove from the heat and slowly add 1 TBSP of the gelatine in at a time, mixing until all is incorporated.
- Carefully pour the mixture into the mould. You may want to use a pipette to drop the mixture into the small cavities in the mould.
- Place the mould in the fridge for a few hours until set. If you have placed a board or tray underneath, it makes it easy to pick this up and place it in the fridge.
- When set, remove from the mould and store in an airtight container.
- Store in the fridge.
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Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.005g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.02mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.