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–+ servings
Easy Classic Cranberry Sauce Recipe in a white tray

Classic Cranberry Sauce Recipe

This homemade classic cranberry sauce recipe is sweet, though tart, and ideal for use with turkey, scones, toast, sandwiches, muffins, pancakes or even a sponge cake.
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Keyword: Condiment, Cranberries, Cranberry, Cranberry Sauce, Sauces
Prep Time: 5 minutes
Cook Time: 15 minutes
Down Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 Servings
Calories: 119kcal
Author: S Jones

Equipment

  • Measuring Cups
  • Medium Saucepan
  • Spoon
  • Serving Dish or Bowl

Ingredients

  • 1 Cup White Sugar
  • ¾ Cup Water
  • 4 Cups Fresh Cranberries
US Customary - Metric

Instructions

  • Add the sugar to a medium saucepan and then add the water.
    Easy Classic Cranberry Sauce Recipe ingredients
  • Heat over medium-high heat while stirring until the sugar dissolves.
  • Then add the cranberries and bring it to a boil. 
    Easy Classic Cranberry Sauce Recipe water and cranberries added to sugar
  • Turn the heat down and simmer for 12 to 15 minutes, until the cranberries burst.
  • Transfer to a serving dish or bowl and bring to room temperature.
    Easy Classic Cranberry Sauce Recipe on a spoon
  • Now it is ready to serve or chill for later.
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Nutrition

Calories: 119kcal | Carbohydrates: 31g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 41mg | Fiber: 2g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.1mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

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