Chocolate Brownies using Sourdough Starter Discard
These Chocolate Brownies using Sourdough Starter Discard are so moist and delicious, they won't last long in any house.
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Servings: 20 servings
Calories: 7kcal
Ingredients
- ¾ Cup milk chocolate melts
- ½ Cup butter
- 2 eggs
- 1 tsp vanilla extract
- ⅔ Cup caster sugar
- ¼ Cup cocoa powder Sifted
- ½ Cup 100% hydration sourdough starter discard, room temperature
- pinch salt
Instructions
- Preheat overn to 170˚C (338˚F).
- Line a small lamington tray or a square baking dish with baking paper.
- Add the butter and chocolate melts to a saucepan and slowly melt. Stir often to combine and to make sure it doesn't burn.
- When melted and combined, pour into a large bowl.
- Slowly mix in the sugar, salt and vanilla.
- Gently add the cocoa powder and mix.
- Add the eggs and mix to combine.
- Add the sourdough starter discard and gently stir until combined.
- Pour the batter into the prepared tray and bake for about 30-40 minutes or until a skewer insterted into the centre comes out clean. It is a good idea to start checking from around the 25 minute mark.
- Remove from oven and cool in pan.
- Cut into squares and enjoy!
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Nutrition
Calories: 7kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 7mg | Fiber: 0.004g | Sugar: 0.1g | Vitamin A: 24IU | Calcium: 3mg | Iron: 0.1mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.