Blueberry Syrup
This Blueberry Syrup is easy to make and tastes great, and is amazingly versatile - tastes especially on pancakes or waffles for breakfast!
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Servings: 1 cup
Calories: 954kcal
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1 cup water
- 1 TBSP lemon juice
- 1 tsp vanilla extract
Instructions
- Wash and dry the blueberries.
- Add the blueberries and water to a saucepan and heat over low heat for 10 mins. Whil simmering, gently mash the blueberries with a potato masher to help release the juice.
- Strain the juice and discard the blueberry remains.
- Add the strained blueberry juice back into the saucepan with the sugar.
- Bring to the boil over medium-high heat until it thickens enough to coat the back of a spoon.
- Add the lemon juice and stir over medium-heat for 1 minute.
- Remove from heat and stir through the vanilla extract.
- Pour into sterilised jars and screw on lids.
- Allow to cool before placing in the refrigerator.
- Use within two weeks.
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Nutrition
Calories: 954kcal | Carbohydrates: 244g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 253mg | Fiber: 7g | Sugar: 230g | Vitamin A: 161IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 1mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.