This tomato-spinach pasta salad is quick and easy to throw together and would be a great addition to any bbq, picnic or pot luck meal.
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Tomato-Spinach Pasta Salad

Course Salad
Servings 8


  • 350g (12 oz) fusilli pasta
  • 2 cups cherry or grape tomatoes
  • 1 red onion, diced
  • 2 cups baby spinach, roughly chopped


  • 1/4 cup extra-virgin olive oil
  • 2 TBSP red wine vinegar
  • 3 large garlic cloves, minced
  • 1/4 tsp dried oregano
  • salt and pepper to taste


  • Place the dressing ingredients in a large bowl and mix. Let stand, tossing occasionally, while cooking the pasta.
  • Cook the pasta as per the instructions on the packet. Drain and let cool.
  • Add the tomatoes and spinach to the dressing ingredients and lightly toss.
  • Add the pasta to the rest of the salad and toss until mixed through.
  • Serve and enjoy!
  • Sprinkle with Parmesan, if desired.