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Tomato-Spinach Pasta Salad
Simple Living. Creative Learning
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Course
Salad
Servings
8
Ingredients
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350g
(12 oz)
fusilli pasta
2
cups
cherry or grape tomatoes
1
red onion,
diced
2
cups
baby spinach,
roughly chopped
Dressing
1/4
cup
extra-virgin olive oil
2
TBSP
red wine vinegar
3
large
garlic cloves,
minced
1/4
tsp
dried oregano
salt and pepper to taste
Instructions
Place the dressing ingredients in a large bowl and mix. Let stand, tossing occasionally, while cooking the pasta.
Cook the pasta as per the instructions on the packet. Drain and let cool.
Add the tomatoes and spinach to the dressing ingredients and lightly toss.
Add the pasta to the rest of the salad and toss until mixed through.
Serve and enjoy!
Sprinkle with Parmesan, if desired.
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