Yummy Spanish Lemon Cake

While completing our Spanish unit, R made this cake all on his very own. It is like a tea cake with a hint of lemon. It is really easy and yummy!

Spanish Lemon Cake

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Ingredients

  

• 2 eggs
• 1 cup milk
• 1 cup oil
• 1 cup sugar
• 2 cups SR Flour
• rind of 1 lemon

Instructions

 

• Beat the sugar and the eggs together and then fold in the lemon rind.
• Next, add the oil and mix well.
• Fold in the flour and the milk alternately.
• Bake in a loaf pan at 180C for about 40 minutes.
• Check with a skewer to make sure it is cooked.

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