Providing printables, encouragement, tips and resources to help busy mums balance homeschooling, homemaking and frugal living.

Yummy Spanish Lemon Cake

This post may contain affiliate links. Please read my full disclosure policy.

While completing our Spanish unit, R made this cake all on his very own. It is like a tea cake with a hint of lemon. It is really easy and yummy!

Jump to Recipe Print Recipe

Spanish Lemon Cake 

Spanish Lemon Cake

Simple Living. Creative Learning
Print Recipe Save Pin Recipe

Ingredients
 

  • 2 eggs
  • 1 cup milk
  • 1 cup oil
  • 1 cup sugar
  • 2 cups SR Flour
  • rind of 1 lemon

Instructions
 

  • Beat the sugar and the eggs together and then fold in the lemon rind.
  • Next, add the oil and mix well.
  • Fold in the flour and the milk alternately.
  • Bake in a loaf pan at 180C for about 40 minutes.
  • Check with a skewer to make sure it is cooked.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Tried this recipe? Share a pic on Instagram

 

 

 

Love Free Printables?

Subscribe to receive weekly emails!

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating