Easter Bunny Milkshakes
These Easter Bunny Milkshakes are so quick and easy to make; taste delicious and will be gobbled up in no time!
hollow chocolate bunnies,
foil covering intact
milkshake, smoothie or flavoured milk
Cadbury Flake or sprinkles (100s & 1000s)
Peel a little foil away from the top of each of the bunnies.
Use a clean, sharp knife, hold it under hot water to warm it up.
Wipe clean to dry, then carefully cut the top of the bunny ears off on an angle.
Slowly fill each bunny with your favourite milkshake, smoothie blend or flavoured milk.
Top with whipped cream and sprinkles (100s & 1000s) or with a Cadbury Flake that has been crumbled.
For smaller children or a smaller treat, use a small hollow egg.
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