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Edible Gingerbread Slime

Edible Gingerbread Slime

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Ingredients
  

  • 1 can vanilla frosting, (16 oz or 453g)
  • 2/3 cup powdered milk
  • 1 1/2 - 2 cups cornflour, (cornstarch)
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/4 cup dark molasses
  • 1/2 cup vegetable oil

Instructions
 

  • Heat the frosting in the microwave for 30 to 60 seconds or until pourable.
  • While this is melting, in another bowl, whisk together the powdered milk, ginger, cinnamon, cloves, and nutmeg.
  • Add the molasses and melted frosting to the dry ingredients.
  • Slowly add cornstarch and oil, alternating between the two, until the slime is thick and pulls away from the sides of the bowl.
  • Turn out on waxed paper for playing.
  • If the slime is too sticky, add additional oil. If the slime sticks to hands, use wet hands to play. Playing on wax paper is recommended.
  • Note: The powdered milk will create texture. Blend in a coffee grinder, food processor, or blender until a fine powder forms to create a smoother slime.
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