Slow Cooker Apple Butter
This simple apple butter recipe is easy to make in the slow cooker, makes the whole house smell divine and comes out velvety smooth.
Traditional Blender, Immersion Blender, or Food processor
peeled, cored and sliced
Peel, core and slice apples.
Place all apples into a slow cooker / crock pot. If using green apples, increase the sugars by 1 tablespoon to help balance the tartness of green apples.
Cook on HIGH for 5 hours or LOW for 10 hours. Apples will begin to caramelize and mash easily with a spoon.
Transfer fully cooked apples to a blender or food processor. An immersion blender may also be used. Blend until smooth (about 1-2 mins).
Transfer to mason jar or Air tight container.
Allow apple butter to completely cool (about an 1.5-2 hrs) at room temperature.
Refrigerate after cooled. It will keep
in the fridge for up to 3 months, or in the freezer for up to one year.
Apple, Butter, Homemade
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