This Strawberry Syrup is so delicious and easy to make, you will love adding it to your pancakes, waffles and bowl of ice cream.
Wash, dry and hull strawberries.
Place the strawberries in a blender or food processer and process until smooth.
Transfer to a saucepan with water and bring to the boil. Reduce heat and simmer for 10 minutes.
Strain the strawberries and discard the lumps, keeping the juice.
Add the juice back into the saucepan with the sugar.
Slowly bring to the boil and boil for 5 minutes. If foam appears on the top, you can skim it off with a spoon.
Add the lemon juice and heat for 1 minute.
Remove from heat and stir through the vanilla.
Place in sterilised jars and screw on the lids.
Allow to cool before placing in the refrigerator.
Use within two weeks.
For a chunkier syrup, dice strawberries instead of processing them and don't strain.
Breakfast, Ice Cream, Pancakes, Snack, Strawberry, Waffles
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