Crazy Vanilla Cake
Ingredients
- 1 1/2 cups plain flour
- 1 cup white sugar
- 1/2 tsp salt
- 1 tsp bicarbonate of soda
- 5 TBSP oil, vegetable, canola, sunflower, light olive oil
- 1 TBSP vinegar, white or apple cider
- 1 tsp vanilla extract
- 1 cup water, cold
Instructions
- Preheat oven to 180˚C .
- In an ungreased round, or 9x9 inch square or a 9x13inch lamington tray, add the plain flour, sugar, salt, and bicarbonate of soda.
- Using a whisk or a fork, stir the ingredients together until they are somewhat blended.
- Using a fork or spoon, make two small and one slightly larger depressions in the cake mix.
- In the large depression, add the oil.
- In one of the small depressions, add the vinegar.
- In the other small depression, add the vanilla extract.
- Gently pour the cold water over all of the ingredients.
- Using the fork or whisk, gently stir the ingredients until they are fully combined. Make sure to mix in the mixture in the corners if using a square or rectangular pan.
- Gently tap the pan on the countertop to smooth out the top and release any bubbles that may be in your mixture.
- Bake for 25-30 minutes until a skewer comes out clean.
- Remove from oven to cool completely before icing and serving.
- Ice with your favourite icing, or sprinkle with icing sugar / powdered sugar.
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