Caramilk Cheesecake Slice
If you love Caramilk chocolate, then you will love this caramilk cheesecake slice made with caramilk flavoured cream cheese. Yum!
Ingredients
Base
- 225 g digestive biscuits
- 115 g butter
Cheesecake
- 500 g Philadelphia Caramilk Flavoured Cream Cheese, softened
- 400 g condensed milk
- 1 tsp vanilla extract
- 3 tsp powdered gelatine dissolved in 1/4 cup boiling water
Decorations
- Caramilk twirls, roughly chopped
- Caramilk chocolate, grated or roughly chopped
Instructions
Base
- Line a lamington tray with baking paper.
- Place the biscuits in a food processor and process until finely crumbed and then pour into a mixing bowl.
- Place the butter into a microwavable bowl and melt in short bursts in the microwave.
- Pour the butter onto the crumbed biscuits and mix to combine.
- Press the biscuit base into the lined tray and place in the fridge until needed.
Cheesecake
- Place the boiling water into a small bowl and mix through the gelatine. Set aside to cool until needed.
- In a large bowl, beat the softened cream cheese until smooth.
- Add the condensed milk and vanilla and mix in well.
- Add the cooled gelatine and mix through.
- Pour the cheesecake mixture over the base and set in the fridge for at least 4 hours.
- Decorate and then cut into slices with a warm knife.
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