Cheesy Bacon and Spinach Cob Loaf
short cut bacon,
Cut the top off the cob loaf and pull out the soft bread inside and set aside.
Line a baking tray with paper and place the empty cob loaf on it.
Preheat oven to 180˚C
Fry the diced bacon and sliced spring onions in a fry pan with a little oil.
Once the bacon is cooked, add the cream cheese and sour cream and mix thoroughly.
Mix through the spinach and the grated cheese.
Season with salt and pepper.
Cook for about 2 minutes.
Spoon the mixture into the centre of the cob loaf.
Add the top onto the cob loaf and cover with foil.
Bake at 180˚C for 30 minutes.
Remove the foil and spread the bread pieces onto the baking tray with the cob loaf.
Bake for another 10 minutes, until the bread pieces are crispy.
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