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–+ servings

Cheesy Bacon and Spinach Cob Loaf

Simple Living. Creative Learning
Print Recipe
Prep Time 15 minutes
Servings 8 servings

Ingredients
  

  • 1 cob loaf
  • 250 g short cut bacon, diced
  • 1-2 spring onions, sliced
  • 100 g spinach leaves, roughly chopped
  • 1 cup cheese, grated
  • 250 g cream cheese, softened
  • 1/2 cup sour cream

Instructions
 

  • Cut the top off the cob loaf and pull out the soft bread inside and set aside.
  • Line a baking tray with paper and place the empty cob loaf on it.
  • Preheat oven to 180˚C
  • Fry the diced bacon and sliced spring onions in a fry pan with a little oil.
  • Once the bacon is cooked, add the cream cheese and sour cream and mix thoroughly.
  • Mix through the spinach and the grated cheese.
  • Season with salt and pepper.
  • Cook for about 2 minutes.
  • Spoon the mixture into the centre of the cob loaf.
  • Add the top onto the cob loaf and cover with foil.
  • Bake at 180˚C for 30 minutes.
  • Remove the foil and spread the bread pieces onto the baking tray with the cob loaf.
  • Bake for another 10 minutes, until the bread pieces are crispy.
  • Serve immediately.
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