Pavlova
Simple Living. Creative LearningIngredients
Pavlova
- 4 egg whites
- 1 cup castor sugar
- 1 TBSP cornflour
- pinch salt
- 1 pinch citric acid
- 1/4 tsp cream of tartar
Topping
- 600 ml thickened cream
- 2 TBSP icing sugar
- Vanilla Extract
- Fruits like berries, passionfruit, banana and even grated chocolate
Instructions
Pavlova
- Grease baking tray and sprinkle with cornflour to prevent pavlova sticking to the tray.
- Preheat oven to 130C.
- Place egg whites, salt, cream of tartar and citric acid in a bowl and beat until glossy.
- Gradually beat in the sugar adding a TBSP at a time.
- Gently stir in cornflour.
- Bake for 1 1/2 hours.
- Allow to cool in the oven.
Topping
- To make the topping, whip the cream with the icing sugar and vanilla extract.
- Cover the top of the pavlova with the cream.
- Decorate with fruit and grated chocolate
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