Jelly Cheesecake Slice
This Jelly Cheesecake Slice is just so delicious! The crumb base, covered with cheesecake and then topped with jelly. Just so YUM!
morning coffee biscuits,
pkt jelly crystals
Line the base of a 3.5cm, 16cm x 26cm slab pan with baking paper. Combine the biscuit crumbs with the butter and mix well. Press into the base of the pan. Refrigerate for 1 hour or until firm.
Using an electric mixer, beat the cream cheese, sugar and vanilla essence until smooth. Gradually beat in the cream.
Place the water in a small bowl. Sprinkle over gelatin. Stir until gelatin dissolves. Set aside to cool slightly. Beat into cream cheese mixture when cool.
Pour cream cheese mixture over base and refrigerate for 3 - 4 hours.
Meanwhile, make jelly as per directions on the box. Set aside to cool to room temperature. Pour into a shallow dish and refrigerate until it starts to set.
Pour jelly over cheesecake and refrigerate for another 3-4 hours until set.
Cut into squares to serve.
Cheesecake, Dessert, Jelly
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