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Banana Muffins
Simple Living. Creative Learning
These freezer-friendly banana muffins are a lovely snack. Make a batch on the weekend, freeze & then grabbing on the way to school or work in the morning.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
12
muffins
Ingredients
1x
2x
3x
3
bananas,
mashed
1
cup
sugar
2
TBSP
butter
1
egg,
beaten
2
cups
SR Flour
2
TBSP
milk
pinch
salt
Instructions
Preheat oven to 180C and grease muffin tins.
Beat the mashed bananas with the eggs.
Add all of the other ingredients, mixing well.
Pour the mixture into the muffin tins and bake for about 15-20mins until risen and golden.
Can be iced with lemon icing or cream cheese icing.
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