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Sausage Pie
Simple Living. Creative Learning
With only four ingredients, this sausage pie is easy to make and so delicious! After putting it altogether, bake in the oven until crispy!
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Servings
8
servings
Ingredients
1x
2x
3x
4
sheets
Puff Pastry,
depending on the size of your casserole dish
8
Sausages
you may need more – see above
5
Eggs
1
TBSP
milk
salt and pepper,
to taste
1
extra
egg,
beaten
Instructions
Boil the sausages in water, so that the skin is starting to come off. Take them off the heat and remove all the skin.
Grease a casserole dish and lay 2 sheets of pastry on the bottom making sure some goes up the sides.
Cut the sausages into small pieces and lay on top of the pastry.
Beat the eggs with a little milk, salt and pepper and pour over the sausages.
Place the rest of the pastry on top and seal.
Break the extra egg into a bowl and lightly beat. Using a pastry brush, brush the pastry on the top of the pie.
Press some holes in the top of the pastry with a fork and bake 180˚C for around 30 minutes until browned.
Serve immediately with cooked vegetables or a salad.
Keyword
Pie, Sausage
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