Chocolate Weet-Bix Slice
Preheat oven to 180˚C.
Line a lamington tray with baking paper.
Place the crushed went-bix and melted butter in a bowl.
Add the cocoa, brown sugar, coconut and egg.
Mix until well combined.
Press the mixture into prepared tray.
Bake in a moderate oven for 15-20 minutes until firm to touch.
Once cool, top with chocolate icing and decorate with sprinkles or chocolate freckles.
Mix the icing mixture, cocoa and butter until it comes to a smooth consistency. If you need to, add some boiling water to help it come together better. Spread over slice.
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