packet of plain biscuits, crushed
block plain chocolate for topping
Line a lamington tray with baking paper.
Add the biscuits to a food processor and crush.
In another bowl or saucepan, break the caramello chocolate into small pieces and melt with butter in the microwave or on the stove top.
When melted, stir in the condensed milk.
Then slowly pour hot mixture into the crushed biscuits and mix well.
Press the mixture into the prepared baking tray.
Refrigerate for an hour until set.
Melt the block of plain chocolate and spread evenly over the top.
Refrigerate for a couple more hours or until completely set and hardened.
Cut into slices with a sharp and warm knife.
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