No-Bake Lemon Coconut Slice
With only a handful of ingredients, this lemon coconut slice is a quick and easy slice that just melts in your mouth. We just love the hint of the lemon in the icing!
such as Milk Arrowroot biscuits
Grated Lemon Rind
Pure Icing Sugar
fresh or bottled
Line a small lamington tray with baking paper and set aside.
Process the biscuits in a food processor until crumbed.
In a saucepan, add the condensed milk and butter.
Over a low heat, gently melt the butter and condensed milk together, stirring constantly until the butter has melted and the mixture is combined.
Take off the heat and add the biscuit crumbs, and the lemon rind and mix well.
Add the coconut and mix in well.
Press the mixture into prepared lamington tray.
Place in the fridge until needed.
Combine the icing sugar, lemon juice and butter in a bowl. Mix well until smooth.
Spread over chilled base and sprinkle with coconut.
Place in the fridge for around 2 hours, or until the icing is completely set.
Cut into small squares and store in an airtight container.
Biscuits, Lemon, Slices
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