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Oatmeal Muffins
Simple Living. Creative Learning
These delicious oatmeal muffins and quick and easy to make, ready to eat for a filling breakfast on the run or a lovely snack.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Snack, Snacks
Servings
12
muffins
Ingredients
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2x
3x
1
cup
quick cooking oats
1
cup
milk
1
egg
1/4
cup
oil,
vegetable, or olive oil
1
cup
plain flour,
sifted
1/4
cup
white sugar
2
tsp
baking powder
1/2
tsp
salt
extra quick cooking oats,
for decoration
Instructions
Preheat oven to 180˚C / 356˚F.
In a small bowl, combine milk and oats and set them aside to soak for about 15 minutes.
Grease or line muffin pan.
In another bowl, beat together the egg and oil.
When the milk and oats have soaked at them egg and oil into this mixture. Stir well until combined.
Slowly add the flour, sugar, baking powder and salt and mix until just combined.
Spoon batter into prepared muffin cups until cups are 2/3 full.
Sprinkle extra quick cooking oats on top of the muffins.
Bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
When cool, store in an airtight container in the fridge. These muffins can also be frozen.
Keyword
Breakfast, Muffins, Oatmeal
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