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Once Bowl Chocolate Cake
Simple Living. Creative Learning
This delicious One Bowl Chocolate Cake is the perfect cake to whip up for a last minute dessert or when you are craving a moist chocolate cake.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Servings
12
servings
Ingredients
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2x
3x
Chocolate Cake
1
cup
SR Flour,
sifted
2
TBSP
cocoa powder,
sifted
3/4
cup
caster sugar
3
TBSP
butter
2
eggs
1/2
cup
milk
1
tsp
vanilla extract
Chocolate Icing
1
cup
icing mixture
2
TBSP
cocoa powder
2
TBSP
milk
1
TBSP
butter
Instructions
One Bowl Chocolate Cake
Preheat oven to 180˚C.
Line a 20cm round cake pan with baking paper and set aside.
In a large bowl, beat the butter and the caster sugar until light and fluffy.
Add the eggs and vanilla and mix well.
Add the milk and mix until combined.
Slowly add the sifted cocoa powder and SR flour and mix until combined.
Pour the cake batter into prepared pan and bake for 25-30 minutes, or until a skewer inserted into the middle of the cake comes out clean.
Let the cake cool in the pan on a wire rack while you make the icing.
Chocolate Icing
To make the icing, beat the butter and milk together.
Add the cocoa powder and the icing mixture and beat until well combined.
Spread over cold cake and refrigerate for 1 hour until the icing has set.
Decorate with chocolate curls, edible flowers or fruit.
Keyword
Cake, Chocolate
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