No Bake Mango Cheesecake
Marie biscuits or other plain sweet biscuits
Decorative Cream - Optional
icing sugar or powdered sugar
Line a 22cm springform pan with baking paper.
Place the biscuits into a food processor and blitz until all biscuits are crushed.
Add the butter and sugar and blitz until mixed well.
Press into prepared pan and place in the fridge for 30 minutes to set.
In a microwavable bowl, add the water and sprinkle on the gelatine. Let sit for about 5 minutes.
When ready, place the gelatine mixture into the microwave on high for 15 seconds. Stir and then repeat once more. Allow to cool before using.
Place the mango into a food processor and blitz until it is smooth.
Beat the cream cheese and sugar until creamy.
Add the mango, cream and gelatine mixture and mix well.
Pour over base and refrigerate for at least 5 hours.
Add the cream, icing sugar and vanilla to a bowl and whip until soft peaks form.
Decorate (or pipe) the top of the cheesecake with the cream.
Top with mango slices and passionfruit pulp.
© Simple Living. Creative Learning