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No Bake Mango Cheesecake

Course Dessert
Keyword Cheesecake
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 12 Servings



  • 250 g Marie biscuits or other plain sweet biscuits
  • 5 TBSP butter
  • 2 TBSP caster sugar


  • 500 g mango flesh
  • 4 1/2 tsp gelatin powder
  • 1/2 cup water
  • 500 g cream cheese
  • 1/3 cup caster sugar
  • 300 ml whipping cream

Decorative Cream - Optional

  • 300 ml whipping cream
  • 1 TBSP icing sugar or powdered sugar
  • 1 tsp vanilla extract
  • mango pieces
  • passionfruit



  • Line a 22cm springform pan with baking paper.
  • Place the biscuits into a food processor and blitz until all biscuits are crushed.
  • Add the butter and sugar and blitz until mixed well.
  • Press into prepared pan and place in the fridge for 30 minutes to set.


  • In a microwavable bowl, add the water and sprinkle on the gelatine. Let sit for about 5 minutes.
  • When ready, place the gelatine mixture into the microwave on high for 15 seconds. Stir and then repeat once more. Allow to cool before using.
  • Place the mango into a food processor and blitz until it is smooth.
  • Beat the cream cheese and sugar until creamy.
  • Add the mango, cream and gelatine mixture and mix well.
  • Pour over base and refrigerate for at least 5 hours.

Decorative Cream

  • Add the cream, icing sugar and vanilla to a bowl and whip until soft peaks form.
  • Decorate (or pipe) the top of the cheesecake with the cream.
  • Top with mango slices and passionfruit pulp.