With only four ingredients, this soft and delicious Rolo Fudge is so very quick and easy to make. The hardest part is waiting for it to set!
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Easy Rolo Fudge

Course Fudge
Keyword Fudge
Prep Time 5 minutes
Servings 30 pieces


  • 400 g white chocolate
  • 125 g icing sugar
  • 1 tin caramel (397g)
  • 300 g rolos


  • Line a 20cm (8") square baking tray with baking paper.
  • Add the white chocolate and caramel to a microwavable bowl.
  • Melt in short increments in the microwave, stirring in between each 20 sec interval.
  • If you don't have a microwave you could melt the chocolate and caramel in a double boiler.
  • Once fully melted, mix through the icing sugar.
  • Stir through 3/4 of the rolos.
  • Pour mixture into prepared tin and push the remaining rolos into the top.
  • Place in the fridge for 3 to 4 hours (or overnight) to set.
  • Slice and enjoy!