Servings 4 servings
Ingredients
- 1 head cauliflower, chopped in food processor
- 2 TBSP sesame oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1/2 capsicum, sliced
- 1 cup frozen peas and carrots
- 3-4 TBSP soy sauce (gluten-free)
- 2 eggs
- salt and pepper, to taste
Instructions
- Heat a little oil in a wok or skillet.
- Scramble eggs and cook about 2-3 minutes in skillet.
- Remove and set aside.
- Heat the rest of the oil and saute onion and garlic for 2-3 minutes.
- Add peas, carrots and capsicum. Cook for 3 minutes.
- Add chopped cauliflower.
- Add soy sauce and seasonings and mix through.
- Roughly chop up egg and stir through.
- When all in cooked, serve immediately.