These melt-in-your-mouth Condensed Milk biscuits are easy to make and taste just amazing!
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Condensed Milk Biscuits

Course Biscuits
Keyword Biscuits


  • 225 grams butter
  • 2/3 cup (140g) sugar
  • 1 egg
  • 100 grams condensed milk
  • 1 tsp (5ml) golden syrup
  • 1/2 tsp (2ml) vanilla extract
  • 3 cups (375g) plain flour
  • 3/4 tsp (3.5g) baking soda
  • 1/2 tsp (1.7g) cream of tartar
  • pinch salt


  • Pre-heat oven to 170˚C.
  • Line 2 large baking trays with baking paper.
  • In a large bowl, cream butter and sugar together until soft and fluffy.
  • Beat in the egg and mix well.
  • Add the condensed milk, golden syrup, vanilla and mix thoroughly.
  • Sift in the flour, baking soda, cream of tartar and add a pinch of salt. Combine well into a dough. Knead lightly if necessary.
  • Form biscuits with a cookie press or roll into small balls, place on prepared trays and flatten with a fork.
  • Bake for about 10-15 minutes, until lightly golden.
  • Once cool, store in an airtight container.