This delicate apple and sour cream slice is easy to make with only five ingredients and will be thoroughly enjoyed by all who taste it!
Print Pin

Apple and Sour Cream Slice



  • 1 cup desiccated coconut (optional)
  • 1 pkt (340g or 12 oz) vanilla cake mix
  • ½ cup (4 oz) butter, melted

Top Layer

  • 300 ml sour cream
  • 385g tin of pie apples
  • cinnamon (optional)



  • Lined a slice tray with foil.
  • Mix together the dry cake mix, coconut and melted butter. (you DO NOT add all the other ingredients suggested on the cake mix packet, just the 3 ingredients listed here)
  • Spread over base of tray and back in a moderate oven for 10 minutes or until golden brown.

Apple Topping

  • Mix the apples and the sour cream together and spread over the base.
  • Bake in a moderate oven for about 20 minutes.
  • Sprinkle with cinnamon and bake for another 5 mins.
  • Completely cool in the fridge and then Enjoy!


  • Instead of apple you could use peaches, apricots or even raspberries
  • To stew your own apples - Place 500g peeled, cored and sliced apples into a saucepan with 2 TBSP white sugar and 1 TBSP cinnamon and enough water to cover the bottom of the saucepan. Boil until the apples are soft. Drain and use as needed.
  • You can leave the coconut out of the base if you wish.