This yummy honey oat slice is easy to make and is a delicious snack for afternoon or morning tea with a nice hot cuppa and a chat with friends.
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Honey Oat Slice

Course Snack
Keyword Biscuits, Slice
Prep Time 10 minutes
Cook Time 30 minutes


  • 3 cups rolled oats
  • 1 1/2 cups plain flour
  • 1 cup caster sugar
  • 1/3 cup desiccated coconut
  • 1 tsp baking powder
  • 300 g margarine, melted
  • 3 TBSP honey


  • Preheat oven to 180˚C.
  • Line your lamington tray or slice pan with baking paper.
  • In a bowl mix the dry ingredients together.
  • Mix the melted margarine and honey together and then add to the dry ingredients.
  • When combined, press into greased pan and bake for 25-30 minutes or until golden brown.