Combine icing sugar, coconut, vanilla and condensed milk in a large bowl and mix well.
Divide the mixture into as many bowls as you want colours. I only used the white and yellow. Colour them accordingly and then roll into egg shapes.
We made little yellow balls and covered them with the white mixture on the outside to make them look like real eggs and then some plain white and plain yellow ones.
Store eggs in an airtight container.