These freezer-friendly banana muffins are a lovely snack. Make a batch on the weekend, freeze & then grabbing on the way to school or work in the morning.
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Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes


  • 3 bananas, mashed
  • 1 cup sugar
  • 2 TBSP butter
  • 1 egg, beaten
  • 2 cups SR Flour
  • 2 TBSP milk
  • pinch salt


  • Preheat oven to 180C and grease muffin tins.
  • Beat the mashed bananas with the eggs.
  • Add all of the other ingredients, mixing well.
  • Pour the mixture into the muffin tins and bake for about 15-20mins until risen and golden.
  • Can be iced with lemon icing or cream cheese icing.