This Chorizo, Egg and Potato Salad is so yummy and is definitely a recipe that we will be making again!
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Chorizo, Egg and Potato Salad


  • 500 g baby potatoes, washed
  • 4 eggs
  • 250 g green beans
  • 250 g chorizo sausage
  • 1 garlic clove, diced
  • 2 TBSP white wine vinegar
  • 2 TBSP parsley, chopped


  • Wash the potatoes and chop them in half.
  • Boil water in a large saucepan, add the potatoes and cook for about 10 minute and then add the beans.
  • Meanwhile boil the eggs. If you have enough room, you can add them to the potatoes for the last 5 minutes if you wish.
  • Meanwhile, fry the chorizo with the garlic until the sausage is crisp.
  • Remove the frypan from heat and add the white wine vinegar and parsley.
  • Add the potatoes and beans and gently toss.
  • Peel the shell off the eggs, cut them in quarters and add to the salad.