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Easy 3 Ingredient Scones


  • 3 cups SR Flour
  • 3/4 cup lemonade
  • 300 ml carton cream


  • Preheat oven to 220˚C
  • Mix all ingredients together.
  • Roll out on a floured board and cut out scone shapes.
  • Brush with a little milk if you wish.
  • Bake in a hot oven for 15-20 minutes or until golden brown.


You can also add a pinch of salt if you wish.