No-Bake Caramel Slice
4 Ingredients, No-Bake Caramel Slice
x 250g packet Milk Arrowroot Biscuits
tin condensed milk
dark chocolate pieces
Line a small lamington tray with baking paper and set aside.
Crush the biscuits in a food processor until they are broken into small pieces.
In a saucepan, combine the butter, condensed milk and syrup.
Melt, over low heat, continually stirring until the mixture is golden and quite thick. It will start coming away from the sides of the saucepan.
Take off the heat and add to the biscuits.
Mix well until all biscuit pieces are covered.
Spread the mixture out in the prepared tray and push down to flatten.
Set in the fridge while you melt the chocolate.
Add the chocolate to a microwavable bowl.
Heat in the microwave until melted, stopping every 30 seconds to stir.
Spread the chocolate over the top of the slice and place the slice in the refrigerator.
Leave in the fridge for a few hours until the chocolate is set.
To cut, take the slice out of the fridge an let sit on the counter for about 10 minutes before cutting so as to not crack the chocolate.
You could also use milk or white chocolate for the topping.
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