This easy, no-bake Chocolate Slice is a quick and delicious snack that children can help make, that won't last long in any house!
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No-Bake Caramel Slice

4 Ingredients, No-Bake Caramel Slice


  • 1 x 250g packet Milk Arrowroot Biscuits roughly broken
  • 1 tin condensed milk
  • 2 TBSP golden syrup
  • 60 g butter
  • 200 g dark chocolate pieces melted


  • Line a small lamington tray with baking paper and set aside.
  • Crush the biscuits in a food processor until they are broken into small pieces.
  • In a saucepan, combine the butter, condensed milk and syrup.
  • Melt, over low heat, continually stirring until the mixture is golden and quite thick. It will start coming away from the sides of the saucepan.
  • Take off the heat and add to the biscuits.
  • Mix well until all biscuit pieces are covered.
  • Spread the mixture out in the prepared tray and push down to flatten.
  • Set in the fridge while you melt the chocolate.
  • Add the chocolate to a microwavable bowl.
  • Heat in the microwave until melted, stopping every 30 seconds to stir.
  • Spread the chocolate over the top of the slice and place the slice in the refrigerator.
  • Leave in the fridge for a few hours until the chocolate is set.
  • To cut, take the slice out of the fridge an let sit on the counter for about 10 minutes before cutting so as to not crack the chocolate.
  • Enjoy!


You could also use milk or white chocolate for the topping.