This Passionfruit Curd recipe is quick and easy to make with only four ingredients, and tastes amazing!
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Passionfruit Curd


  • 125 g chilled butter, chopped
  • 3/4 cup (155 g) caster sugar
  • 3/4 cup passionfruit pulp
  • 4 egg yolks


  • Combine the butter, sugar, passionfruit pulp and egg yolks in a medium saucepan.
  • Cook, over low heat, for 10 - 15 minutes until the mixture thickens enough to coat the back of a spoon.
  • Transfer to a sterilised jar and place in the fridge for 1 hour to chill.