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Brazilian Grilled Pineapple
Simple Living. Creative Learning
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Ingredients
1
pineapple cut into spears
1
cup
brown sugar
2
tsp
cinnamon
Instructions
Add the brown sugar and cinnamon to a bowl and whisk well to combine.
Pour sugar mixture into a large ziplock bag.
Place the pineapple spears into the ziplock bag and close the bag tightly.
Shake the bag so that the sugar mixture coats the spears.
Place in the fridge for around 30 minutes.
Preheat a bbq or grill pan on medium heat and lightly oil.
Place the spears onto the grill and turn after 3 - 5 minutes until all the sides are grilled.
You can grill this until it is cooked to your liking.
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